One Century Place Conference Center
Catering Services
One Century Place Conference Center offers a wide variety of catering and dining options. Each 60″ round table seats eight; decorations and entertainment can be arranged upon request. Regardless of dietary restrictions, food allergies, and personal preferences, our world-class kitchen and culinary team tailor to your every need.
We offer hot luncheon menus, packaged luncheon buffets, or you can build your own buffet with entree, starch, vegetable, salad and dessert options to choose from, all of which include full coffee service and iced tea. Boxed lunches are another option, and they include assorted soft drinks and bottled water, potato chips, side salads, and dessert. We also have a vegetarian menu with a number of selections to choose from.
Executive Chef Greg Anderson
Executive Chef Greg Anderson is a graduate of the esteemed Opryland Hotel Culinary Apprenticeship. A winner of many culinary competitions [Winner of the Pork and Beef Counsel culinary competitions, ACF sanctioned Soup competition, and on the winning culinary team at Memphis in May World Championship BBQ cookoff], his 30-year career highlights include many favorites of Nashville.
Chef Greg has prepared private dinners for President Bill Clinton, and numerous country music stars. His favorite cuisines include French, Asian influenced, and smoked meats. He remains very passionate about food as well as the customer experience. He especially enjoys interacting with guests during their functions.
Chef Greg is married, has three children and he enjoys spending time in the outdoors and at family events.
A Sodexo Property
